NAARA-Extra virgin coconut oil

Extra virgin coconut oil

At JAPS Holding Impex, the production of Extra Virgin Coconut Oil is a meticulously curated process, designed to preserve the essence and purity of this tropical gem. Our journey begins with the careful selection of premium-grade coconuts, handpicked from the lush plantations of renowned coconut regions. The coconuts are harvested at their peak maturity, ensuring optimal oil content and flavour.

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How We Deliver The Best

The process commences with the careful selection of premium coconuts, sourced from reputable plantations renowned for their commitment to excellence. Once handpicked, the coconuts undergo dehusking, revealing the prized white meat within. This coconut meat, meticulously separated from the hard shell, is then thoroughly washed and cleansed to eliminate any impurities.

Next, the cold-pressing process takes centre stage, where the cleaned coconut meat undergoes gentle extraction without the use of heat or chemical additives. Employing specialised cold-pressing machinery, we ensure the oil’s integrity and nutritional value remain uncompromised, resulting in an oil of unparalleled quality.

To attain the utmost purity, the extracted oil is meticulously filtered, guaranteeing the absence of any residual coconut particles. The oil is allowed to settle naturally, facilitating the separation of any remaining sediments from the clear, pristine oil.

The culmination of this refined process sees the Extra Virgin Coconut Oil gracefully bottled and sealed to preserve its freshness and wholesome essence. The absence of high temperatures and chemical solvents ensures the retention of natural antioxidants, vitamins, and essential fatty acids, bestowing upon our Extra Virgin Coconut Oil the distinct qualities that make it truly exceptional.

"Lastly, immerse yourself in the captivating journey of the cold-pressing technique, where each drop of our Extra Virgin Coconut Oil embodies the artistry of nature and the dedication of our craft, providing you with a product of unparalleled purity and taste."

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Nature's Finest in Every Sip

Elevate Your Taste with Our Exquisite Products

We take immense pride in presenting our extraordinary range of fruit juices, where every sip brings you the pure essence of nature’s finest bounty. Our commitment to quality and taste is unmatched, as we meticulously select and handpick the ripest, juiciest fruits to create our exquisite blends.

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We JAPS Holdings Impex Pvt. Ltd., under the leadership of our CMD Mr. Jagdish Sridhar, is an ISO Certified, Modern, State of Art, Automated food processing unit.

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Comparison of Japs & Other Extra Virgin Coconut Oil


Comparison of JAPS EVCO and Other VCO report.
S.no	Test parameters	Test results		FSSAI limitation
S.no	Test parameters	JAPS EVCO	Other Premium brands VCO	FSSAI limitation
Physical and Chemical parameters
1	Moisture & Volatile matter	0.10%	0.17%	Not more than 0.5%
2	Free fatty acid (as Lauric acid), % by weight	< 0.1 %	< 0.1 %	--
3	Peroxide value	< 1 meq/kg	< 1 meq/kg	Not more than 15 meq/kg
4	Relative density @ 30°C	0.9192	0.914	--
5	Refractive Index @ 40°C	1.44835	1.4482	1.4480 - 1.4492
6	Insoluble impurities	< 0.01 %	NA	Not more than 0.05 %
7	Saponification value	258	NA	Not less than 250
8	Iodine value	4.7	5.58	4.0 to 11.0
9	Unsaponifiable matter	0.31%	NA	Not more than 0.5 %
10	Specific gravity @ 30°C	0.9192	0.914	--
11	Polenske value	13.93	NA	Not less than 13
12	Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R	< 1	< 1	--
	Fatty acid composition (expressed as percentage of total fatty acids)
1	C6:0 (Caproic acid)	0.66%	0.63%	ND – 0.7 %
2	C8:0 (Caprylic acid)	8.70%	8.27%	4.6 – 10.0 %
3	C10:0 (Capric acid)	7.74%	7.49%	5.0 – 8.0 %
4	C12:0 (Lauric acid)	46.43%	46.95%	45.1 – 53.2 %
5	C14:0 (Myristic acid)	18.73%	19.49%	16.8 – 21.0 %
6	C16:0 (Palmitic acid)	9.32%	8.87%	7.5 – 10.2 %
7	C18:0 (Stearic acid)	2.02%	2.04%	2.0 – 4.0 %
8	C18:1 (Oleic acid)	5.08%	5.10%	5.0 – 10.0 %
9	C18:2 (Linoleic acid)	1.10%	1.07%	1.0 – 2.5 %
Nutrition Test Parameters
1	Energy	899 Kcal/100g	899 Kcal/100g
2	Total Fat	99.9 g/100g	99.9 g/100g
3	Saturated Fat	95.76 g/100g	95.76 g/100g
4	Mono Unsaturated	3.85 g/100g	3.85 g/100g
5	Poly Unsaturated	0.39 g/100g	0.39 g/100g
6	Trans Fat	<0.05 g/100g	<0.05 g/100g
7	Cholesterol	<10.0 mg/100g	<10.0 mg/100g
Minerals
1	Sodium	<1.0 mg/kg	<1.0 mg/kg
2	Calcium	168 mg/kg	<1.0 mg/kg
3	Iron as Fe	37.3 mg/kg	<1.0 mg/kg
4	Potassium as K	<1.0 mg/kg	<1.0 mg/kg
5	Magnesium	17.3 mg/kg	<1.0 mg/kg
6	Phosphorous	<1.0 mg/kg	<1.0 mg/kg
7	Zinc as Zn	4.40 mg/kg	<1.0 mg/kg
	Nutrition Test Parameters
1	Protein	Nil	Nil
2	Total Sugars	Nil	Nil
3	Total Carbohydrate	Nil	Nil
4	Total Dietary Fibre	Nil	Nil

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