Japs

japs
Welcome to JAPS

Revitalize Naturally

JAPS Holdings Impex Private Limited is built to revolutionize the way coconut products are consumed in India and around the world. We endeavor to make coconut-based products manufactured using state-of-the-art facilities synonymous with the lifestyle of people.

Sustainability is at the heart of the company’s ecosystem as this is the only plant in the country that produces its own power from coconut shells while converting the rest of the coconut into various other products like Coconut Milk, Coconut Milk Powder, Coconut Water, Flavoured Coconut Milk Shakes, Low-Fat Desiccated Coconut Powder and High Fat Desiccated Powder, Extra Virgin Coconut Oil, Coconut Chips, Nata De Coco, Fruit Juices with Nata De Coco and Charcoal Cubes.

We believe in delivering the best quality products using coconuts that are sourced directly from farms. We are equipped with a fully integrated state-of-the-art laboratory that helps us deliver only what is best.

Comparison of Japs & Other Extra Virgin Coconut Oil

Comparison of JAPS EVCO and Other VCO report.
S.no Test parameters Test results FSSAI limitation
JAPS EVCO Other Premium brands VCO
Physical and Chemical parameters
1 Moisture & Volatile matter 0.10% 0.17% Not more than 0.5%
2 Free fatty acid (as Lauric acid), % by weight < 0.1 % < 0.1 % --
3 Peroxide value < 1 meq/kg < 1 meq/kg Not more than 15 meq/kg
4 Relative density @ 30°C 0.9192 0.914 --
5 Refractive Index @ 40°C 1.44835 1.4482 1.4480 - 1.4492
6 Insoluble impurities < 0.01 % NA Not more than 0.05 %
7 Saponification value 258 NA Not less than 250
8 Iodine value 4.7 5.58 4.0 to 11.0
9 Unsaponifiable matter 0.31% NA Not more than 0.5 %
10 Specific gravity @ 30°C 0.9192 0.914 --
11 Polenske value 13.93 NA Not less than 13
12 Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R < 1 < 1 --
Fatty acid composition (expressed as percentage of total fatty acids)
1 C6:0 (Caproic acid) 0.66% 0.63% ND – 0.7 %
2 C8:0 (Caprylic acid) 8.70% 8.27% 4.6 – 10.0 %
3 C10:0 (Capric acid) 7.74% 7.49% 5.0 – 8.0 %
4 C12:0 (Lauric acid) 46.43% 46.95% 45.1 – 53.2 %
5 C14:0 (Myristic acid) 18.73% 19.49% 16.8 – 21.0 %
6 C16:0 (Palmitic acid) 9.32% 8.87% 7.5 – 10.2 %
7 C18:0 (Stearic acid) 2.02% 2.04% 2.0 – 4.0 %
8 C18:1 (Oleic acid) 5.08% 5.10% 5.0 – 10.0 %
9 C18:2 (Linoleic acid) 1.10% 1.07% 1.0 – 2.5 %
Nutrition Test Parameters
1 Energy 899 Kcal/100g 899 Kcal/100g
2 Total Fat 99.9 g/100g 99.9 g/100g
3 Saturated Fat 95.76 g/100g 95.76 g/100g
4 Mono Unsaturated 3.85 g/100g 3.85 g/100g
5 Poly Unsaturated 0.39 g/100g 0.39 g/100g
6 Trans Fat <0.05 g/100g <0.05 g/100g
7 Cholesterol <10.0 mg/100g <10.0 mg/100g
Minerals
1 Sodium <1.0 mg/kg <1.0 mg/kg
2 Calcium 168 mg/kg <1.0 mg/kg
3 Iron as Fe 37.3 mg/kg <1.0 mg/kg
4 Potassium as K <1.0 mg/kg <1.0 mg/kg
5 Magnesium 17.3 mg/kg <1.0 mg/kg
6 Phosphorous <1.0 mg/kg <1.0 mg/kg
7 Zinc as Zn 4.40 mg/kg <1.0 mg/kg
Nutrition Test Parameters
1 Protein Nil Nil
2 Total Sugars Nil Nil
3 Total Carbohydrate Nil Nil
4 Total Dietary Fibre Nil Nil