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    Company Overview: JAPS Holdings is a forward-thinking food manufacturing company that seeks to revolutionize the culinary landscape through innovation, creativity, and responsible practices. Their state-of-the-art facilities combine cutting-edge technology with time-honored traditions, fostering a culture of collaboration and valuing every employee’s contribution. The company’s vision is not only to tantalize taste buds but also to promote healthier lives and a sustainable planet.

    Employee Empowerment: At JAPS Holdings, employees are considered visionaries and empowered to explore their potential and challenge the status quo. They are encouraged to bring novel concepts to life and play an integral role in shaping the future of food manufacturing. The company provides continuous learning opportunities, mentorship, and professional growth, making each employee’s journey one of endless possibilities.

    Purpose-driven Innovation: The company’s focus on purpose-driven innovation drives their product development. They aim to create products that not only inspire and delight but also contribute to healthier lives and a greener planet. JAPS Holdings takes its responsibility seriously and strives to leave a lasting legacy of responsible food manufacturing.

    Collaboration and Diversity: JAPS Holdings values collaboration and diversity, bringing together visionaries and experts from various backgrounds. The company believes that every idea matters and that a culture of collaboration fosters culinary brilliance. With diverse perspectives, they aim to surpass industry standards and lead the way in the food manufacturing sector.

    Positive Impact on the World: JAPS Holdings believes in crafting not just products but experiences that enrich lives and inspire generations. They embrace the universal language of food to create a positive impact on the world, nourishing both the body and soul. Through their dedication to sustainability and responsible practices, they aspire to make a meaningful difference in the global culinary landscape.

    Connect with us

    • +91 9000000000
    • support@japs.com
    • Mumbai, Maharashtra, India 400061
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    Nature's Finest in Every Sip

    Elevate Your Taste with Our Exquisite Products

    We take immense pride in presenting our extraordinary range of fruit juices, where every sip brings you the pure essence of nature’s finest bounty. Our commitment to quality and taste is unmatched, as we meticulously select and handpick the ripest, juiciest fruits to create our exquisite blends.

    pure and natural
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    Contact Us

    We JAPS Holdings Impex Pvt. Ltd., under the leadership of our CMD Mr. Jagdish Sridhar, is an ISO Certified, Modern, State of Art, Automated food processing unit.

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    © JAPS Holdings Pvt. Ltd.
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    Comparison of Japs & Other Extra Virgin Coconut Oil

    Comparison of JAPS EVCO and Other VCO report.
    S.no Test parameters Test results FSSAI limitation
    JAPS EVCO Other Premium brands VCO
    Physical and Chemical parameters
    1 Moisture & Volatile matter 0.10% 0.17% Not more than 0.5%
    2 Free fatty acid (as Lauric acid), % by weight < 0.1 % < 0.1 % --
    3 Peroxide value < 1 meq/kg < 1 meq/kg Not more than 15 meq/kg
    4 Relative density @ 30°C 0.9192 0.914 --
    5 Refractive Index @ 40°C 1.44835 1.4482 1.4480 - 1.4492
    6 Insoluble impurities < 0.01 % NA Not more than 0.05 %
    7 Saponification value 258 NA Not less than 250
    8 Iodine value 4.7 5.58 4.0 to 11.0
    9 Unsaponifiable matter 0.31% NA Not more than 0.5 %
    10 Specific gravity @ 30°C 0.9192 0.914 --
    11 Polenske value 13.93 NA Not less than 13
    12 Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R < 1 < 1 --
    Fatty acid composition (expressed as percentage of total fatty acids)
    1 C6:0 (Caproic acid) 0.66% 0.63% ND – 0.7 %
    2 C8:0 (Caprylic acid) 8.70% 8.27% 4.6 – 10.0 %
    3 C10:0 (Capric acid) 7.74% 7.49% 5.0 – 8.0 %
    4 C12:0 (Lauric acid) 46.43% 46.95% 45.1 – 53.2 %
    5 C14:0 (Myristic acid) 18.73% 19.49% 16.8 – 21.0 %
    6 C16:0 (Palmitic acid) 9.32% 8.87% 7.5 – 10.2 %
    7 C18:0 (Stearic acid) 2.02% 2.04% 2.0 – 4.0 %
    8 C18:1 (Oleic acid) 5.08% 5.10% 5.0 – 10.0 %
    9 C18:2 (Linoleic acid) 1.10% 1.07% 1.0 – 2.5 %
    Nutrition Test Parameters
    1 Energy 899 Kcal/100g 899 Kcal/100g
    2 Total Fat 99.9 g/100g 99.9 g/100g
    3 Saturated Fat 95.76 g/100g 95.76 g/100g
    4 Mono Unsaturated 3.85 g/100g 3.85 g/100g
    5 Poly Unsaturated 0.39 g/100g 0.39 g/100g
    6 Trans Fat <0.05 g/100g <0.05 g/100g
    7 Cholesterol <10.0 mg/100g <10.0 mg/100g
    Minerals
    1 Sodium <1.0 mg/kg <1.0 mg/kg
    2 Calcium 168 mg/kg <1.0 mg/kg
    3 Iron as Fe 37.3 mg/kg <1.0 mg/kg
    4 Potassium as K <1.0 mg/kg <1.0 mg/kg
    5 Magnesium 17.3 mg/kg <1.0 mg/kg
    6 Phosphorous <1.0 mg/kg <1.0 mg/kg
    7 Zinc as Zn 4.40 mg/kg <1.0 mg/kg
    Nutrition Test Parameters
    1 Protein Nil Nil
    2 Total Sugars Nil Nil
    3 Total Carbohydrate Nil Nil
    4 Total Dietary Fibre Nil Nil