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Most Popular Coconut Milkshakes from Japs

Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high oil content and sugars. In Malaysia, Brunei, and Indonesia, coconut milk is called santan and in the Philippines it is called gata. It should not be confused with coconut water, which is the naturally-occurring liquid found inside a coconut.

Coconut milkshakes are a low-calorie beverage made from rich Coconuts, essentials are completely gluten-free, no added sugar & preservatives and guilt-free. It is a good source of calcium, vitamins and minerals, enjoy it.

Savor the epitome of indulgence with our expertly made Coconut Milkshakes, a harmonious fusion of creamy coconut milk and luscious flavors, meticulously crafted to transport your taste buds to paradise. Discover a delightful escape in each sip, as the essence of coconut bliss envelops your senses with every velvety blend.

Almond Milk
Chocolate Milk
Coffee Milk
Elaichi Milk
Mocha Milk
Vanilla Milk
Strawberry Milk
Pistachio Milk
Orange Milk

Almond Milk

Pure Almond Milk

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Chocolate Milk

Pure Chocolate Milk

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Coffee Milk

Pure Coffee Milk

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Elaichi Milk

Pure Elaichi Milk

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Mocha Milk

Pure Mocha Milk

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Vanilla Milk

Pure Vanilla Milk

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Strawberry Milk

Pure Strawberry Milk

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Pistachio Milk

Pure Pistachio Milk

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Orange Milk

Pure Orange Milk

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Comparison of Japs & Other Extra Virgin Coconut Oil

Comparison of JAPS EVCO and Other VCO report.
S.no Test parameters Test results FSSAI limitation
JAPS EVCO Other Premium brands VCO
Physical and Chemical parameters
1 Moisture & Volatile matter 0.10% 0.17% Not more than 0.5%
2 Free fatty acid (as Lauric acid), % by weight < 0.1 % < 0.1 % --
3 Peroxide value < 1 meq/kg < 1 meq/kg Not more than 15 meq/kg
4 Relative density @ 30°C 0.9192 0.914 --
5 Refractive Index @ 40°C 1.44835 1.4482 1.4480 - 1.4492
6 Insoluble impurities < 0.01 % NA Not more than 0.05 %
7 Saponification value 258 NA Not less than 250
8 Iodine value 4.7 5.58 4.0 to 11.0
9 Unsaponifiable matter 0.31% NA Not more than 0.5 %
10 Specific gravity @ 30°C 0.9192 0.914 --
11 Polenske value 13.93 NA Not less than 13
12 Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R < 1 < 1 --
Fatty acid composition (expressed as percentage of total fatty acids)
1 C6:0 (Caproic acid) 0.66% 0.63% ND – 0.7 %
2 C8:0 (Caprylic acid) 8.70% 8.27% 4.6 – 10.0 %
3 C10:0 (Capric acid) 7.74% 7.49% 5.0 – 8.0 %
4 C12:0 (Lauric acid) 46.43% 46.95% 45.1 – 53.2 %
5 C14:0 (Myristic acid) 18.73% 19.49% 16.8 – 21.0 %
6 C16:0 (Palmitic acid) 9.32% 8.87% 7.5 – 10.2 %
7 C18:0 (Stearic acid) 2.02% 2.04% 2.0 – 4.0 %
8 C18:1 (Oleic acid) 5.08% 5.10% 5.0 – 10.0 %
9 C18:2 (Linoleic acid) 1.10% 1.07% 1.0 – 2.5 %
Nutrition Test Parameters
1 Energy 899 Kcal/100g 899 Kcal/100g
2 Total Fat 99.9 g/100g 99.9 g/100g
3 Saturated Fat 95.76 g/100g 95.76 g/100g
4 Mono Unsaturated 3.85 g/100g 3.85 g/100g
5 Poly Unsaturated 0.39 g/100g 0.39 g/100g
6 Trans Fat <0.05 g/100g <0.05 g/100g
7 Cholesterol <10.0 mg/100g <10.0 mg/100g
Minerals
1 Sodium <1.0 mg/kg <1.0 mg/kg
2 Calcium 168 mg/kg <1.0 mg/kg
3 Iron as Fe 37.3 mg/kg <1.0 mg/kg
4 Potassium as K <1.0 mg/kg <1.0 mg/kg
5 Magnesium 17.3 mg/kg <1.0 mg/kg
6 Phosphorous <1.0 mg/kg <1.0 mg/kg
7 Zinc as Zn 4.40 mg/kg <1.0 mg/kg
Nutrition Test Parameters
1 Protein Nil Nil
2 Total Sugars Nil Nil
3 Total Carbohydrate Nil Nil
4 Total Dietary Fibre Nil Nil