Japs

Coconut Water

Indulge in the pure essence of tropical paradise with our expertly made Coconut Water, a refreshing elixir meticulously crafted to capture the naturalĀ  sweetness and rejuvenating benefits of handpicked coconuts, delivering an invigorating taste of the exotic in every revitalizing sip.

Our Product

Most Popular Coconut Water from Japs

Coconut water is packed with vitamins, nutrients and antioxidants. It contains amino acids, vitamin C, B-
complex vitamins, enzymes and a variety of minerals,
some of which include magnesium, calcium and zinc.
It is a naturally refreshing drink that has the power
to boost your immune system, prevent the signs of
aging and improve your heart health.

Coconut Water

Natural Immunity Booster

Comparison of Japs & Other Extra Virgin Coconut Oil

Comparison of JAPS EVCO and Other VCO report.
S.no Test parameters Test results FSSAI limitation
JAPS EVCO Other Premium brands VCO
Physical and Chemical parameters
1 Moisture & Volatile matter 0.10% 0.17% Not more than 0.5%
2 Free fatty acid (as Lauric acid), % by weight < 0.1 % < 0.1 % --
3 Peroxide value < 1 meq/kg < 1 meq/kg Not more than 15 meq/kg
4 Relative density @ 30Ā°C 0.9192 0.914 --
5 Refractive Index @ 40Ā°C 1.44835 1.4482 1.4480 - 1.4492
6 Insoluble impurities < 0.01 % NA Not more than 0.05 %
7 Saponification value 258 NA Not less than 250
8 Iodine value 4.7 5.58 4.0 to 11.0
9 Unsaponifiable matter 0.31% NA Not more than 0.5 %
10 Specific gravity @ 30Ā°C 0.9192 0.914 --
11 Polenske value 13.93 NA Not less than 13
12 Color on Lovibond scale in 1ā€ cell on the Lovibond scale, expressed Y+5R < 1 < 1 --
Fatty acid composition (expressed as percentage of total fatty acids)
1 C6:0 (Caproic acid) 0.66% 0.63% ND ā€“ 0.7 %
2 C8:0 (Caprylic acid) 8.70% 8.27% 4.6 ā€“ 10.0 %
3 C10:0 (Capric acid) 7.74% 7.49% 5.0 ā€“ 8.0 %
4 C12:0 (Lauric acid) 46.43% 46.95% 45.1 ā€“ 53.2 %
5 C14:0 (Myristic acid) 18.73% 19.49% 16.8 ā€“ 21.0 %
6 C16:0 (Palmitic acid) 9.32% 8.87% 7.5 ā€“ 10.2 %
7 C18:0 (Stearic acid) 2.02% 2.04% 2.0 ā€“ 4.0 %
8 C18:1 (Oleic acid) 5.08% 5.10% 5.0 ā€“ 10.0 %
9 C18:2 (Linoleic acid) 1.10% 1.07% 1.0 ā€“ 2.5 %
Nutrition Test Parameters
1 Energy 899 Kcal/100g 899 Kcal/100g
2 Total Fat 99.9 g/100g 99.9 g/100g
3 Saturated Fat 95.76 g/100g 95.76 g/100g
4 Mono Unsaturated 3.85 g/100g 3.85 g/100g
5 Poly Unsaturated 0.39 g/100g 0.39 g/100g
6 Trans Fat <0.05 g/100g <0.05 g/100g
7 Cholesterol <10.0 mg/100g <10.0 mg/100g
Minerals
1 Sodium <1.0 mg/kg <1.0 mg/kg
2 Calcium 168 mg/kg <1.0 mg/kg
3 Iron as Fe 37.3 mg/kg <1.0 mg/kg
4 Potassium as K <1.0 mg/kg <1.0 mg/kg
5 Magnesium 17.3 mg/kg <1.0 mg/kg
6 Phosphorous <1.0 mg/kg <1.0 mg/kg
7 Zinc as Zn 4.40 mg/kg <1.0 mg/kg
Nutrition Test Parameters
1 Protein Nil Nil
2 Total Sugars Nil Nil
3 Total Carbohydrate Nil Nil
4 Total Dietary Fibre Nil Nil