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| Comparison of JAPS EVCO and Other VCO report. |
| S.no |
Test parameters |
Test results |
FSSAI limitation |
| JAPS EVCO |
Other Premium brands VCO |
| Physical and Chemical parameters |
| 1 |
Moisture & Volatile matter |
0.10% |
0.17% |
Not more than 0.5% |
| 2 |
Free fatty acid (as Lauric acid), % by weight |
< 0.1 % |
< 0.1 % |
-- |
| 3 |
Peroxide value |
< 1 meq/kg |
< 1 meq/kg |
Not more than 15 meq/kg |
| 4 |
Relative density @ 30°C |
0.9192 |
0.914 |
-- |
| 5 |
Refractive Index @ 40°C |
1.44835 |
1.4482 |
1.4480 - 1.4492 |
| 6 |
Insoluble impurities |
< 0.01 % |
NA |
Not more than 0.05 % |
| 7 |
Saponification value |
258 |
NA |
Not less than 250 |
| 8 |
Iodine value |
4.7 |
5.58 |
4.0 to 11.0 |
| 9 |
Unsaponifiable matter |
0.31% |
NA |
Not more than 0.5 % |
| 10 |
Specific gravity @ 30°C |
0.9192 |
0.914 |
-- |
| 11 |
Polenske value |
13.93 |
NA |
Not less than 13 |
| 12 |
Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R |
< 1 |
< 1 |
-- |
|
Fatty acid composition (expressed as percentage of total fatty acids) |
| 1 |
C6:0 (Caproic acid) |
0.66% |
0.63% |
ND – 0.7 % |
| 2 |
C8:0 (Caprylic acid) |
8.70% |
8.27% |
4.6 – 10.0 % |
| 3 |
C10:0 (Capric acid) |
7.74% |
7.49% |
5.0 – 8.0 % |
| 4 |
C12:0 (Lauric acid) |
46.43% |
46.95% |
45.1 – 53.2 % |
| 5 |
C14:0 (Myristic acid) |
18.73% |
19.49% |
16.8 – 21.0 % |
| 6 |
C16:0 (Palmitic acid) |
9.32% |
8.87% |
7.5 – 10.2 % |
| 7 |
C18:0 (Stearic acid) |
2.02% |
2.04% |
2.0 – 4.0 % |
| 8 |
C18:1 (Oleic acid) |
5.08% |
5.10% |
5.0 – 10.0 % |
| 9 |
C18:2 (Linoleic acid) |
1.10% |
1.07% |
1.0 – 2.5 % |
| Nutrition Test Parameters |
|
| 1 |
Energy |
899 Kcal/100g |
899 Kcal/100g |
|
| 2 |
Total Fat |
99.9 g/100g |
99.9 g/100g |
|
| 3 |
Saturated Fat |
95.76 g/100g |
95.76 g/100g |
|
| 4 |
Mono Unsaturated |
3.85 g/100g |
3.85 g/100g |
|
| 5 |
Poly Unsaturated |
0.39 g/100g |
0.39 g/100g |
|
| 6 |
Trans Fat |
<0.05 g/100g |
<0.05 g/100g |
|
| 7 |
Cholesterol |
<10.0 mg/100g |
<10.0 mg/100g |
|
| Minerals |
|
| 1 |
Sodium |
<1.0 mg/kg |
<1.0 mg/kg |
|
| 2 |
Calcium |
168 mg/kg |
<1.0 mg/kg |
|
| 3 |
Iron as Fe |
37.3 mg/kg |
<1.0 mg/kg |
|
| 4 |
Potassium as K |
<1.0 mg/kg |
<1.0 mg/kg |
|
| 5 |
Magnesium |
17.3 mg/kg |
<1.0 mg/kg |
|
| 6 |
Phosphorous |
<1.0 mg/kg |
<1.0 mg/kg |
|
| 7 |
Zinc as Zn |
4.40 mg/kg |
<1.0 mg/kg |
|
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Nutrition Test Parameters |
|
| 1 |
Protein |
Nil |
Nil |
|
| 2 |
Total Sugars |
Nil |
Nil |
|
| 3 |
Total Carbohydrate |
Nil |
Nil |
|
| 4 |
Total Dietary Fibre |
Nil |
Nil |
|
