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Desiccated Coconut

Discover the essence of delight with our expertly made Desiccated Coconut, artfully prepared from premium coconuts to offer a delightful and versatile ingredient for your culinary masterpieces. Elevate your recipes with the delectable texture and rich flavor of this finely shredded coconut, a true testament to our commitment to quality and taste.

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  • +91 9000000000
  • support@japs.com
  • Mumbai, Maharashtra, India 400061
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Nature's Finest in Every Sip

Elevate Your Taste with Our Exquisite Products

We take immense pride in presenting our extraordinary range of fruit juices, where every sip brings you the pure essence of nature’s finest bounty. Our commitment to quality and taste is unmatched, as we meticulously select and handpick the ripest, juiciest fruits to create our exquisite blends.

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We JAPS Holdings Impex Pvt. Ltd., under the leadership of our CMD Mr. Jagdish Sridhar, is an ISO Certified, Modern, State of Art, Automated food processing unit.

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Comparison of Japs & Other Extra Virgin Coconut Oil

Comparison of JAPS EVCO and Other VCO report.
S.no Test parameters Test results FSSAI limitation
JAPS EVCO Other Premium brands VCO
Physical and Chemical parameters
1 Moisture & Volatile matter 0.10% 0.17% Not more than 0.5%
2 Free fatty acid (as Lauric acid), % by weight < 0.1 % < 0.1 % --
3 Peroxide value < 1 meq/kg < 1 meq/kg Not more than 15 meq/kg
4 Relative density @ 30°C 0.9192 0.914 --
5 Refractive Index @ 40°C 1.44835 1.4482 1.4480 - 1.4492
6 Insoluble impurities < 0.01 % NA Not more than 0.05 %
7 Saponification value 258 NA Not less than 250
8 Iodine value 4.7 5.58 4.0 to 11.0
9 Unsaponifiable matter 0.31% NA Not more than 0.5 %
10 Specific gravity @ 30°C 0.9192 0.914 --
11 Polenske value 13.93 NA Not less than 13
12 Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R < 1 < 1 --
Fatty acid composition (expressed as percentage of total fatty acids)
1 C6:0 (Caproic acid) 0.66% 0.63% ND – 0.7 %
2 C8:0 (Caprylic acid) 8.70% 8.27% 4.6 – 10.0 %
3 C10:0 (Capric acid) 7.74% 7.49% 5.0 – 8.0 %
4 C12:0 (Lauric acid) 46.43% 46.95% 45.1 – 53.2 %
5 C14:0 (Myristic acid) 18.73% 19.49% 16.8 – 21.0 %
6 C16:0 (Palmitic acid) 9.32% 8.87% 7.5 – 10.2 %
7 C18:0 (Stearic acid) 2.02% 2.04% 2.0 – 4.0 %
8 C18:1 (Oleic acid) 5.08% 5.10% 5.0 – 10.0 %
9 C18:2 (Linoleic acid) 1.10% 1.07% 1.0 – 2.5 %
Nutrition Test Parameters
1 Energy 899 Kcal/100g 899 Kcal/100g
2 Total Fat 99.9 g/100g 99.9 g/100g
3 Saturated Fat 95.76 g/100g 95.76 g/100g
4 Mono Unsaturated 3.85 g/100g 3.85 g/100g
5 Poly Unsaturated 0.39 g/100g 0.39 g/100g
6 Trans Fat <0.05 g/100g <0.05 g/100g
7 Cholesterol <10.0 mg/100g <10.0 mg/100g
Minerals
1 Sodium <1.0 mg/kg <1.0 mg/kg
2 Calcium 168 mg/kg <1.0 mg/kg
3 Iron as Fe 37.3 mg/kg <1.0 mg/kg
4 Potassium as K <1.0 mg/kg <1.0 mg/kg
5 Magnesium 17.3 mg/kg <1.0 mg/kg
6 Phosphorous <1.0 mg/kg <1.0 mg/kg
7 Zinc as Zn 4.40 mg/kg <1.0 mg/kg
Nutrition Test Parameters
1 Protein Nil Nil
2 Total Sugars Nil Nil
3 Total Carbohydrate Nil Nil
4 Total Dietary Fibre Nil Nil