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Grated Coconut

Experience the taste of pure craftsmanship with our expertly made Grated Coconut, thoughtfully prepared from the finest coconuts, delivering the perfect texture and authentic flavor to elevate your culinary endeavors. Embrace the essence of tropical indulgence as you savor the delectable richness of our grated coconut, a testament to our dedication to culinary excellence.

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Nature's Finest in Every Sip

Elevate Your Taste with Our Exquisite Products

We take immense pride in presenting our extraordinary range of fruit juices, where every sip brings you the pure essence of nature’s finest bounty. Our commitment to quality and taste is unmatched, as we meticulously select and handpick the ripest, juiciest fruits to create our exquisite blends.

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We JAPS Holdings Impex Pvt. Ltd., under the leadership of our CMD Mr. Jagdish Sridhar, is an ISO Certified, Modern, State of Art, Automated food processing unit.

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Comparison of Japs & Other Extra Virgin Coconut Oil


Comparison of JAPS EVCO and Other VCO report.
S.no	Test parameters	Test results		FSSAI limitation
S.no	Test parameters	JAPS EVCO	Other Premium brands VCO	FSSAI limitation
Physical and Chemical parameters
1	Moisture & Volatile matter	0.10%	0.17%	Not more than 0.5%
2	Free fatty acid (as Lauric acid), % by weight	< 0.1 %	< 0.1 %	--
3	Peroxide value	< 1 meq/kg	< 1 meq/kg	Not more than 15 meq/kg
4	Relative density @ 30°C	0.9192	0.914	--
5	Refractive Index @ 40°C	1.44835	1.4482	1.4480 - 1.4492
6	Insoluble impurities	< 0.01 %	NA	Not more than 0.05 %
7	Saponification value	258	NA	Not less than 250
8	Iodine value	4.7	5.58	4.0 to 11.0
9	Unsaponifiable matter	0.31%	NA	Not more than 0.5 %
10	Specific gravity @ 30°C	0.9192	0.914	--
11	Polenske value	13.93	NA	Not less than 13
12	Color on Lovibond scale in 1” cell on the Lovibond scale, expressed Y+5R	< 1	< 1	--
	Fatty acid composition (expressed as percentage of total fatty acids)
1	C6:0 (Caproic acid)	0.66%	0.63%	ND – 0.7 %
2	C8:0 (Caprylic acid)	8.70%	8.27%	4.6 – 10.0 %
3	C10:0 (Capric acid)	7.74%	7.49%	5.0 – 8.0 %
4	C12:0 (Lauric acid)	46.43%	46.95%	45.1 – 53.2 %
5	C14:0 (Myristic acid)	18.73%	19.49%	16.8 – 21.0 %
6	C16:0 (Palmitic acid)	9.32%	8.87%	7.5 – 10.2 %
7	C18:0 (Stearic acid)	2.02%	2.04%	2.0 – 4.0 %
8	C18:1 (Oleic acid)	5.08%	5.10%	5.0 – 10.0 %
9	C18:2 (Linoleic acid)	1.10%	1.07%	1.0 – 2.5 %
Nutrition Test Parameters
1	Energy	899 Kcal/100g	899 Kcal/100g
2	Total Fat	99.9 g/100g	99.9 g/100g
3	Saturated Fat	95.76 g/100g	95.76 g/100g
4	Mono Unsaturated	3.85 g/100g	3.85 g/100g
5	Poly Unsaturated	0.39 g/100g	0.39 g/100g
6	Trans Fat	<0.05 g/100g	<0.05 g/100g
7	Cholesterol	<10.0 mg/100g	<10.0 mg/100g
Minerals
1	Sodium	<1.0 mg/kg	<1.0 mg/kg
2	Calcium	168 mg/kg	<1.0 mg/kg
3	Iron as Fe	37.3 mg/kg	<1.0 mg/kg
4	Potassium as K	<1.0 mg/kg	<1.0 mg/kg
5	Magnesium	17.3 mg/kg	<1.0 mg/kg
6	Phosphorous	<1.0 mg/kg	<1.0 mg/kg
7	Zinc as Zn	4.40 mg/kg	<1.0 mg/kg
	Nutrition Test Parameters
1	Protein	Nil	Nil
2	Total Sugars	Nil	Nil
3	Total Carbohydrate	Nil	Nil
4	Total Dietary Fibre	Nil	Nil

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